We hosted a wine and cheese party at our house. I forgot to take a picture of the cheese but Dan did the shopping so you can imagine how much there was. We had havarti, 3 types of goat cheese, 2 types of swiss, stripy jack, brie and babybels.
And for the wine...
Left to Right: Cabernet Sauvignon, Merlot and Tempranillo (All from Magnotta Winery in Cambridge.)The next three were wine that we made at Simply Fine Wine. These included Amarone, Sangiovese and Gewurtraminer. The last one was an ice wine made by Lakeview Cellars that is still chilling in our fridge since we were too full on wine and cheese to crack open another bottle.
Happy 2013! What did everyone do?
xo,
Meg
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