Before |
After |
We had it with bbq'd turkey breast |
- Cook for longer then the recommended time. The recipe I followed said 15-20 minutes but the peppers could have used another 10 minutes.
- Put cheese in the actual mixture to help hold them together.
- Add a bit more seasoning. The only spices the recipe called for were salt and pepper.
- Dan says meat would have been a nice addition. But he likes meat in EVERTHING!
xo,
Meg
Ps: Original Recipe source: http://recipictory.com/2013/03/06/stuffed-peppers/
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